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Culinary Art Week


The advancement of art in food preparation, cooking and presentation styling has become one of the most competitive professions in the developing world. This week, therefore specifically targeted participants who were interested in pursuing careers in the culinary field whilst developing each participant’s technical skill set. The international experts for this week relayed to the participants the importance of adopting a conceptual approach in gastronomy andprovided them with new insights on food presentation and styling.

Featured Experts: 

  • Khajag Apelian

  • Zohra Khaku

  • Mahmood Wazan

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